Green bean casserole

Green bean casserole is a classic American side dish that is especially popular during the Thanksgiving holiday season. It is made with green beans, cream of mushroom soup, and French-fried onions. The dish is typically baked in the oven, and it is often topped with additional French-fried onions before serving.

Green bean casserole was invented in 1955 by Dorcas Reilly, a test kitchen manager at the Campbell Soup Company. The dish was originally created as a way to promote Campbell's cream of mushroom soup. However, green bean casserole quickly became popular, and it is now one of the most popular side dishes in the United States.

Green bean casserole is easy to make, and it is a relatively inexpensive dish. It is also a versatile dish that can be served on many different occasions. For example, green bean casserole is often served at Thanksgiving dinner, but it can also be served at Christmas dinner, Easter dinner, or other special occasions.

Here is a simple recipe for green bean casserole:

Ingredients:

• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1/2 cup milk
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 (15.5 ounce) can green beans, drained
• 1/2 cup French fried onions

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the cream of mushroom soup, milk, pepper, and salt.
3. Add the green beans and French-fried onions to the soup mixture and stir to combine.
4. Pour the green bean casserole mixture into a greased 1-quart baking dish.
5. Bake in the preheated oven for 25 minutes, or until the green beans are tender and the casserole is bubbly.
6. Serve immediately.

Green bean casserole is a delicious and comforting side dish that is perfect for any occasion. It is easy to make, and it is a relatively inexpensive dish. So why not give it a try today?